| Below is everything (newest at top) with "culture+food+recipes" in its title or subcategories.  Markowitz palacsintas recipe. (pronounced pah-lah-CHIN-tuhz). Makes 4 or 5.beat well 2 eggsAdd a pinch of salt½ teaspoon sugarbeat/mix in blender until has a loose consistency.Add ½ cup water and some flour while mixing, until thick enoughAs a test, dip spoon into mix and let the mixture dripMake sure it does not drip too fast or too ... read more
 1 potato (about 4 inches long)¼ head lettuce3 cloves garlic6 green onions1 pound lean ground beef1 cup water½ small can green chiliesSalt and pepper12 -- 14 white corn tortillasVegetable oil... read more
 Bills Salsa Chicken & RiceI've been making this for years, and thought I'd share it, finally. Heres my recipe and the quantity I usually make:Six chicken breasts with skin, baked in plastic cooking bags at 400°F for about an hour (depending on your oven).Six servings of rice. I prefer brown, but white works just fine. Before cooking r... read more
 Put cooked egg yolks in a zip lock bag.Seal, mash till they are all broken up.Add remainder of ingredients, resealkeep mashing it up mixing thoroughlycut the tip of the baggy, squeeze mixture into egg... read more
This is fast and easy. It is good over rice or noodles.¼ cup butter¼ cup lemon juice2 tablespoon Worcestershire sauce2 tablespoon soy sauce1 ½ teaspoon dried oregano1 large clove garlic, crushedCombine all ingredients and pour over chicken in 13 x 9 baking dish. Bake covered at 375 for 30 minutes. Uncover and bake for 10 more m... read more 4 large skinless chicken thighs or breasts3 potatoes cut into chunks1 medium onion cut into small pieces1 bag baby carrots¼ cup maple syrup1 teaspoon salt½ teaspoon pepperCombine all ingredients in roasting pan and toss to coat. Cook 40-45 minutes covered at 450 degrees. Stir once about half way through cooking.... read more  I need to try this. Too bad I hate cooking so much. I eat way too many snacks at work, but at least these are healthy. The snack machine and I have had a falling out. It no longer recognizes my shopper's card. So, now's a good time to try this.
We can't stress it enough: Pack the mixture as tightly as possible into the loaf pan. Thi... read more
 Five Tasty Ways to Eat Your Tomato Harvest All YearHello tomato harvest time. If your garden (or farmer's market, or neighbor's garden) is suddenly overwhelming you with fresh tomatoes, don't be intimidated, start filling the pantry.... read more
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