• 4 large skinless chicken thighs or breasts
  • 3 potatoes cut into chunks
  • 1 medium onion cut into small pieces
  • 1 bag baby carrots
  • ¼ cup maple syrup
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • Combine all ingredients in roasting pan and toss to coat. Cook 40-45 minutes covered at 450 degrees. Stir once about half way through cooking.
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