Ronica's Maple Roasted Chicken
4 large skinless chicken thighs or breasts3 potatoes cut into chunks1 medium onion cut into small pieces1 bag baby carrots¼ cup maple syrup1 teaspoon salt½ teaspoon pepperCombine all ingredients in roasting pan and toss to coat. Cook 40-45 minutes covered at 450 degrees. Stir once about half way through cooking.
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