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Ronica's Maple Roasted Chicken

4 large skinless chicken thighs or breasts

3 potatoes cut into chunks

1 medium onion cut into small pieces

1 bag baby carrots

¼ cup maple syrup

1 teaspoon salt

½ teaspoon pepper

Combine all ingredients in roasting pan and toss to coat. Cook 40-45 minutes covered at 450 degrees. Stir once about half way through cooking.

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