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Ronica's Maple Roasted Chicken 4 large skinless chicken thighs or breasts
3 potatoes cut into chunks
1 medium onion cut into small pieces
1 bag baby carrots
¼ cup maple syrup
1 teaspoon salt
½ teaspoon pepper
Combine all ingredients in roasting pan and toss to coat. Cook 40-45 minutes covered at 450 degrees. Stir once about half way through cooking.
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