from My Persian Kitchen

  • Prep time: 1 min
  • Cook time: 30 mins
  • Total time: 31 mins
  • Serves: 1 cup

    Ingredients

  • 1 tsp grated fresh turmeric
  • ½ tsp grated fresh ginger
  • < "cinnamon-sticks-cb84db12274ad28d7cc2d6e1c7265046-1200x800.webp">1 tick cinnamon
  • 1 tbsp fresh squeezed lemon juice
  • ½ slice of lemon
  • 1-1/2 cups water

    Instructions

  • Place turmeric, ginger, cinnamon in a sauce pan. Add water and bring to a boil.
  • Simmer on low for 30 minutes.
  • Strain tea and discard ingredients.
  • Add lemon juice and half slice of lemon.
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