"The stories became far too frequent to ignore. Emails from folks with allergic or digestive issues to wheat in the United States experienced no symptoms whatsoever when they tried eating pasta on vacation in Italy.
Confused parents wondering why wheat consumption sometimes triggered autoimmune reactions in their children but not at other times.
Common wheat harvest protocol in the US is to drench the wheat fields with Roundup several days before the combine harvesters work through the fields [because] withered, dead wheat plants are less taxing on the farm equipment and allows for an earlier, easier and bigger harvest."
Read, listen or watch the rest here: The Real Reason Wheat is Toxic: it's not the gluten
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