Some Non-organic Foods Contain Upwards Of 180 Times Fluoride Level Of Tap Water
by admin - 2013-07-29 ( life / health / food / water ) [html version]
"... the average person's cumulative exposure to fluoride from food, beverages, personal care products, and water is up to seven times the recommended maximum level, according to a government-compiled toxicological profile."
Here's a good article (with infographic) on the subject.
Read, listen or watch the rest here: Some non-organic foods contain upwards of 180 times the fluoride level of tap water, says expert.
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