Some Non-Organic Foods Contain Upwards of 180 Times Fluoride Level of Tap Water
Read the rest of the article at Some non-organic foods contain upwards of 180 times the fluoride level of tap water, says expert.
"... the average person's cumulative exposure to fluoride from food, beverages, personal care products, and water is up to seven times the recommended maximum level, according to a government-compiled toxicological profile."
Here's a good article (with infographic) on the subject.
DISCLAIMER: We are not medical professionals but can read what they say in the various articles linked on this site. Think for yourself. Make up your own mind.
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