Read the rest here Some non-organic foods contain upwards of 180 times the fluoride level of tap water, says expert.

"... the average person's cumulative exposure to fluoride from food, beverages, personal care products, and water is up to seven times the recommended maximum level, according to a government-compiled toxicological profile."

DISCLAIMER: We are not medical professionals but can comprehend the various articles linked on this site. Think for yourself. Make up your own mind. Those of us with reading comprehension skills and healthy immune systems are much better off trusting our own body versus the profit-driven pharmaceutical industry.