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GMO Foods

by staff - 2010-03-01 ( life / health / food / science ) [html version]

Genetically-modified cotton is poisoning people in India. In this country, non-organic soybeans, corn and canola (most non-organic of these are GMO) are poisoning people. It's in corn chips and other products. They are making soybeans and corn that are "Round-up ready," which means, they have pesticide IN THE FOOD, which infects and GROWS in your intestines.

Here's how to avoid these things: nongmoshoppingguide.com

Since most of the world rejects these crops, the US & Canada are pushing them on their populations. Every president since Bush 1 (including Obama) has actively promoted GMO foods, making sure that the FDA doesn't have to test their safety.

"This is your one-stop-shop on how to eat non-GMO, what a non-GMO label means, the differences between non-GMO & organic, and how to avoid GMOs even when there's no label, and when you dine out."