Wow, this is huge!
"The solution has emerged in Farther Farms, a food tech startup co-founded by Saran (MPS '17) and Mike Annunziata ('11, MBA '17), with technology developed at Cornell. Its innovative sterilization technology produces shelf-stable foods that don't need freezing or refrigeration. Their first product is the world's first commercially available shelf-stable french fry -- a major addition to an industry dominated by frozen fries first invented in the 1940s."
Read, listen or watch the rest here: https://news.cornell.edu/stories/2021/05/startups-sustainable-tech-takes-food-farther
Comments
We enjoy free speech. Leave a comment. Try not to offend, but feel free to be offended.
Original content may be copied and used ONLY under the Fair Use Doctrine. All other rights reserved. about
sitemap 
or DONATE privacy 
We use affiliate links, which earn a tiny (infinitesimal) commission if you make a purchase after clicking it.
host = dreamhost
our IP = 67.205.28.165 your IP = 216.73.216.174 search