"The solution has emerged in Farther Farms, a food tech startup co-founded by Saran (MPS '17) and Mike Annunziata ('11, MBA '17), with technology developed at Cornell. Its innovative sterilization technology produces shelf-stable foods that don't need freezing or refrigeration. Their first product is the world's first commercially available shelf-stable french fry -- a major addition to an industry dominated by frozen fries first invented in the 1940s."