Wow, this is huge!
"The solution has emerged in Farther Farms, a food tech startup co-founded by Saran (MPS '17) and Mike Annunziata ('11, MBA '17), with technology developed at Cornell. Its innovative sterilization technology produces shelf-stable foods that don't need freezing or refrigeration. Their first product is the world's first commercially available shelf-stable french fry -- a major addition to an industry dominated by frozen fries first invented in the 1940s."
Read, listen or watch the rest here: https://news.cornell.edu/stories/2021/05/startups-sustainable-tech-takes-food-farther
Comments
We enjoy free speech. Leave a comment. Try not to offend, but feel free to be offended.
© 1999-2026
Original content may be copied and used ONLY under the Fair Use Doctrine. All other rights reserved. about
sitemap 
or DONATE privacy 
We use affiliate links, which earn a tiny (infinitesimal) commission if you make a purchase after clicking it.
host = dreamhost
our IP = 67.205.28.165 your IP = 216.73.216.43 search