Turmeric, Cinnamon & Ginger Tea

from My Persian Kitchen

• Prep time: 1 min
• Cook time: 30 mins
• Total time: 31 mins
• Serves: 1 cup

  Ingredients

• 1 tsp grated fresh turmeric
• ½ tsp grated fresh ginger
• 1 tick cinnamon
• 1 tbsp fresh squeezed lemon juice
• ½ slice of lemon
• 1-1/2 cups water

  Instructions

• Place turmeric, ginger, cinnamon in a sauce pan. Add water and bring to a boil.
• Simmer on low for 30 minutes.
• Strain tea and discard ingredients.
• Add lemon juice and half slice of lemon.