via Some non-organic foods contain upwards of 180 times the fluoride level of tap water, says expert.

"… the average person's cumulative exposure to fluoride from food, beverages, personal care products, and water is up to seven times the recommended maximum level, according to a government-compiled toxicological profile."


Here’s a good article (with infographic) on the subject.

Posted in Uncategorized
0 0 vote
Article Rating
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments