Wow, this is huge!

"The solution has emerged in Farther Farms, a food tech startup co-founded by Saran (MPS ’17) and Mike Annunziata (’11, MBA ’17), with technology developed at Cornell. Its innovative sterilization technology produces shelf-stable foods that don’t need freezing or refrigeration. Their first product is the world’s first commercially available shelf-stable french fry — a major addition to an industry dominated by frozen fries first invented in the 1940s."

Go to https://news.cornell.edu/stories/2021/05/startups-sustainable-tech-takes-food-farther

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