Palacsintas

Markowitz recipe. (pronounced pah-lah-CHIN-tuhz). Makes 4 or 5.

  • beat well 2 eggs
  • Add a pinch of salt
  • ½ teaspoon sugar
  • beat/mix in blender until has a loose consistency.
  • Add ½ cup water and some flour while mixing, until thick enough
  • As a test, dip spoon into mix and let the mixture drip
  • Make sure it does

  • Ronica's Maple Roasted Chicken

  • 4 large skinless chicken thighs or breasts
  • 3 potatoes cut into chunks
  • 1 medium onion cut into small pieces
  • 1 bag baby carrots
  • ¼ cup maple syrup
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • Combine all ingredients in roasting pan and toss to coat. Cook 40-45 minutes covered at 450 degrees. Stir once about half w

  • Bill’s Salsa Chicken & Rice

    I've been making this for years, and thought I'd share it, finally. Here's my recipe and the quantity I usually make:

  • Six chicken breasts with skin, baked in plastic cooking bags at 400°F for about an hour (depending on your oven).
  • Six servings of rice. I prefer brown, but white works just fine.
  • Before cooking ri

  • Ronica’s Maple Roasted Chicken

  • 4 large skinless chicken thighs or breasts
  • 3 potatoes cut into chunks
  • 1 medium onion cut into small pieces
  • 1 bag baby carrots
  • ¼ cup maple syrup
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • Combine all ingredients in roasting pan and toss to coat. Cook 40-45 minutes covered at 450 degrees. Stir once about half w

  • Easy Deviled Eggs

  • Put cooked egg yolks in a zip lock bag.
  • Seal, mash till they are all broken up.
  • Add remainder of ingredients, reseal
  • keep mashing it up mixing thoroughly
  • cut the tip of the baggy, squeeze mixture into egg.

  • Bill's Salsa Chicken & Rice

    I've been making this for years, and thought I'd share it, finally. Here's my recipe and the quantity I usually make:

  • Six chicken breasts with skin, baked in plastic cooking bags at 400°F for about an hour (depending on your